Among all foods, carrots are one of the best sources of vitamin A.  They are also a source of disease-fighting flavonoids and contain a specific type of fiber called calcium pectate which is believed to lower blood cholesterol.  The carrot root absorbs nutrients from the soil and stores carbohydrates as starch and sugar. Thus, carrots have the highest sugar content of all vegetables except beets.

The carrot is a root crop grown in several varieties around the world. The common carrot is thought to have derived from the wild carrot, called Queen Anne's lace because of its feathery leaves. Their sweetness and bright color make carrots a favorite snack food when eaten raw, and a great complement to other foods when cooked.  Carrot juice combined with other fruit juices makes for a very nutritional, brightly colored, tasty drink.

Available Carrot products:

• Carrot Puree
  
  • Single Strength Puree, Natural Brix
    
    
• Carrot Juice
  
  • Single Strength Juice, Natural Brix
  • Juice Concentrate, Standard 40° or 42° Brix
    
    
• Organic Carrot
  
  • Organic Carrot Puree
  • Organic Carrot Juice